Volume 7, Issue 1, March 2019
Effects of Aframomun Chrysanthum Seed Aqueous Extract Against Acetaminophen-induced Liver Toxicity in Rats
Nwachoko Ndidi, Essien Eka Bassey, Ayalogu Edward Obiozo
Pages: 1-4     Published Online: Jun. 5, 2019
DOI: 10.11648/j.ab.20190701.11
Abstract | Full-Text PDF (214KB)
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Studies on Qualitative and Quantitative Estimation of Primary and Secondary Metabolites in Various Solvents Extracts of Aegle marmelos
Hanumantappa Bherigi Nayaka, Ramesh Londonkar
Pages: 5-9     Published Online: Jun. 10, 2019
DOI: 10.11648/j.ab.20190701.12
Abstract | Full-Text PDF (334KB)
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Storage and Cooling Effects on Levels of Protein Carbohydrates, Fats, Minerals and Microbes in Guinea Fowl (Numida meleagris) Meat Sold in Kaduna Metropolis, Nigeria
Aisha Abdullahi Bida
Pages: 10-14     Published Online: Jun. 10, 2019
DOI: 10.11648/j.ab.20190701.13
Abstract | Full-Text PDF (597KB)
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Influence of Different Cowpea (Vigna unguiculata (L.) Walp.) Genotypes from Burkina Faso on Proteases Inhibition
Pierre Alexandre Eric Djifaby Sombié, Ahmed Yacouba Coulibaly, Adama Hilou, Martin Kiendrebéogo
Pages: 15-21     Published Online: Jun. 11, 2019
DOI: 10.11648/j.ab.20190701.14
Abstract | Full-Text PDF (775KB)
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Milk Bioactive Peptides: Antioxidant, Antimicrobial and Anti-Diabetic Activities
Mahmoud El-Sayed, Sameh Awad
Pages: 22-33     Published Online: Jun. 17, 2019
DOI: 10.11648/j.ab.20190701.15
Abstract | Full-Text PDF (332KB)
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