Volume 3, Issue 1, February 2015
Antimicrobial Effects of Crude Bromelain Extracted from Pineapple Fruit (Ananas comosus (Linn.) Merr.).
Pages: 1-4     Published Online: Jan. 23, 2015
DOI: 10.11648/j.ab.20150301.11
Abstract | Full-Text PDF (205KB) | Full-Text Html
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Cathepsins B, L and H Splenocytes as the Secondary Antioxidant Systems in the Conditions of Carbonyl Stress
Pages: 5-8     Published Online: Jan. 27, 2015
DOI: 10.11648/j.ab.20150301.12
Abstract | Full-Text PDF (1420KB) | Full-Text Html
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Atomic Absorption Analysis of Toxic Heavy Metal Impurities in Various Commercial Aspirin Formulations
Pages: 9-14     Published Online: Feb. 6, 2015
DOI: 10.11648/j.ab.20150301.13
Abstract | Full-Text PDF (243KB) | Full-Text Html
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Biochemical Characterization of Crude α-Amylase of Aspergillus spp. Associated with the Spoilage of Cassava (Manihot esculenta) Tubers and Processed Products in Nigeria
Pages: 15-23     Published Online: Feb. 9, 2015
DOI: 10.11648/j.ab.20150301.14
Abstract | Full-Text PDF (402KB) | Full-Text Html
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