Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia

Lemi Beksisa; Mohammedsani Zakir; Melaku Addisu

doi:doi:10.11648/j.ab.20231103.12

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Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia

Lemi Beksisa, Mohammedsani Zakir, Melaku Addisu

Published in Advances in Biochemistry (Volume 11, Issue 3)

Received: 6 July 2023 Accepted: 21 July 2023 Published: 31 July 2023

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Abstract

Information on genetic diversity with respect to biochemical characteristics is very important for improving tea quality. Thirteen introduced tea clones were characterized at Jimma agricultural research center (Melko and Gera research stations) with the aim of identifying the diversity of tea clones based on biochemical traits. The study was conducted in triplicate of RCBD during the 2017/18 crop season. Data on biochemical traits such as total polyphenols, total antioxidants, β-carotene, ascorbic acid, leaf water content, chlorophyll content, and photosynthetic efficiency were recorded. Cluster analysis showed that the tea clones were classified into four groups, indicating the presence of variability among the examined clones. The maximum distance was observed between clusters III and IV (1216) whereas, the minimum distance (373.39) was between clusters II and IV. The results of principal components analysis exhibited that the first three principal components contributed for 77.22% diversity among the tea clones. In general, the study showed existing of difference among tea clones on considered biochemical parameters. Nevertheless, high biochemical variation among clones does not only a assurance for a high genetic difference; hence, molecular research need to be complemented as corresponding to biochemical studies.

Published in	Advances in Biochemistry (Volume 11, Issue 3)
DOI	10.11648/j.ab.20231103.12
Page(s)	34-40
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Biochemical, Inter-Cluster, Diversity, Multivariate, Quality

References

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APA Style

Lemi Beksisa, Mohammedsani Zakir, Melaku Addisu. (2023). Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia. Advances in Biochemistry, 11(3), 34-40. https://doi.org/10.11648/j.ab.20231103.12

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ACS Style

Lemi Beksisa; Mohammedsani Zakir; Melaku Addisu. Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia. Adv. Biochem. 2023, 11(3), 34-40. doi: 10.11648/j.ab.20231103.12

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AMA Style

Lemi Beksisa, Mohammedsani Zakir, Melaku Addisu. Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia. Adv Biochem. 2023;11(3):34-40. doi: 10.11648/j.ab.20231103.12

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@article{10.11648/j.ab.20231103.12,
  author = {Lemi Beksisa and Mohammedsani Zakir and Melaku Addisu},
  title = {Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia},
  journal = {Advances in Biochemistry},
  volume = {11},
  number = {3},
  pages = {34-40},
  doi = {10.11648/j.ab.20231103.12},
  url = {https://doi.org/10.11648/j.ab.20231103.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ab.20231103.12},
  abstract = {Information on genetic diversity with respect to biochemical characteristics is very important for improving tea quality. Thirteen introduced tea clones were characterized at Jimma agricultural research center (Melko and Gera research stations) with the aim of identifying the diversity of tea clones based on biochemical traits. The study was conducted in triplicate of RCBD during the 2017/18 crop season. Data on biochemical traits such as total polyphenols, total antioxidants, β-carotene, ascorbic acid, leaf water content, chlorophyll content, and photosynthetic efficiency were recorded. Cluster analysis showed that the tea clones were classified into four groups, indicating the presence of variability among the examined clones. The maximum distance was observed between clusters III and IV (1216) whereas, the minimum distance (373.39) was between clusters II and IV. The results of principal components analysis exhibited that the first three principal components contributed for 77.22% diversity among the tea clones. In general, the study showed existing of difference among tea clones on considered biochemical parameters. Nevertheless, high biochemical variation among clones does not only a assurance for a high genetic difference; hence, molecular research need to be complemented as corresponding to biochemical studies.},
 year = {2023}
}

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TY - JOUR
T1 - Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia
AU - Lemi Beksisa
AU - Mohammedsani Zakir
AU - Melaku Addisu
Y1 - 2023/07/31
PY - 2023
N1 - https://doi.org/10.11648/j.ab.20231103.12
DO - 10.11648/j.ab.20231103.12
T2 - Advances in Biochemistry
JF - Advances in Biochemistry
JO - Advances in Biochemistry
SP - 34
EP - 40
PB - Science Publishing Group
SN - 2329-0862
UR - https://doi.org/10.11648/j.ab.20231103.12
AB - Information on genetic diversity with respect to biochemical characteristics is very important for improving tea quality. Thirteen introduced tea clones were characterized at Jimma agricultural research center (Melko and Gera research stations) with the aim of identifying the diversity of tea clones based on biochemical traits. The study was conducted in triplicate of RCBD during the 2017/18 crop season. Data on biochemical traits such as total polyphenols, total antioxidants, β-carotene, ascorbic acid, leaf water content, chlorophyll content, and photosynthetic efficiency were recorded. Cluster analysis showed that the tea clones were classified into four groups, indicating the presence of variability among the examined clones. The maximum distance was observed between clusters III and IV (1216) whereas, the minimum distance (373.39) was between clusters II and IV. The results of principal components analysis exhibited that the first three principal components contributed for 77.22% diversity among the tea clones. In general, the study showed existing of difference among tea clones on considered biochemical parameters. Nevertheless, high biochemical variation among clones does not only a assurance for a high genetic difference; hence, molecular research need to be complemented as corresponding to biochemical studies.
VL - 11
IS - 3
ER -

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Author Information

Lemi Beksisa

Jimma Agricultural Research Center, Jimma, Ethiopia
Mohammedsani Zakir

Jimma Agricultural Research Center, Jimma, Ethiopia
Melaku Addisu

Jimma Agricultural Research Center, Jimma, Ethiopia

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Plain Text BibTeX RIS

APA Style

Lemi Beksisa, Mohammedsani Zakir, Melaku Addisu. (2023). Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia. Advances in Biochemistry, 11(3), 34-40. https://doi.org/10.11648/j.ab.20231103.12

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ACS Style

Lemi Beksisa; Mohammedsani Zakir; Melaku Addisu. Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia. Adv. Biochem. 2023, 11(3), 34-40. doi: 10.11648/j.ab.20231103.12

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AMA Style

Lemi Beksisa, Mohammedsani Zakir, Melaku Addisu. Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia. Adv Biochem. 2023;11(3):34-40. doi: 10.11648/j.ab.20231103.12

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@article{10.11648/j.ab.20231103.12,
  author = {Lemi Beksisa and Mohammedsani Zakir and Melaku Addisu},
  title = {Multivariate Analysis of Tea (Camellia sinensis (L.) O. Kuntze) Clones on Biochemical Characters in Southwestern Ethiopia},
  journal = {Advances in Biochemistry},
  volume = {11},
  number = {3},
  pages = {34-40},
  doi = {10.11648/j.ab.20231103.12},
  url = {https://doi.org/10.11648/j.ab.20231103.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ab.20231103.12},
  abstract = {Information on genetic diversity with respect to biochemical characteristics is very important for improving tea quality. Thirteen introduced tea clones were characterized at Jimma agricultural research center (Melko and Gera research stations) with the aim of identifying the diversity of tea clones based on biochemical traits. The study was conducted in triplicate of RCBD during the 2017/18 crop season. Data on biochemical traits such as total polyphenols, total antioxidants, β-carotene, ascorbic acid, leaf water content, chlorophyll content, and photosynthetic efficiency were recorded. Cluster analysis showed that the tea clones were classified into four groups, indicating the presence of variability among the examined clones. The maximum distance was observed between clusters III and IV (1216) whereas, the minimum distance (373.39) was between clusters II and IV. The results of principal components analysis exhibited that the first three principal components contributed for 77.22% diversity among the tea clones. In general, the study showed existing of difference among tea clones on considered biochemical parameters. Nevertheless, high biochemical variation among clones does not only a assurance for a high genetic difference; hence, molecular research need to be complemented as corresponding to biochemical studies.},
 year = {2023}
}

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